Taco Salad

paleoleap.com

Gaby

1 lb. ground beef;

1 large head romaine lettuce, coarsely chopped;

2 to 3 Roma tomatoes, diced;

5 green onions, thinly sliced;

1 bell pepper, chopped; (an orange or yellow pepper adds more color to the dish)

1 cucumber, chopped;

4 tbsp. taco seasoning (recipe below);

Cooking fat;

subheading: Ingredients for the Catalina vinaigrette:

1 cup of extra virgin olive oil;

½ cup homemade ketchup;

½ cup red wine vinegar;

½ cup grated onion or onion powder;

1 tsp. paprika;

½ tsp. Worcestershire sauce; (optional)

⅓ cup honey; (optional)

Sea salt and freshly ground black pepper;

subheading: Ingredients for the taco meat seasoning:

2 tbsp. chili powder;

2 tsp. paprika;

1 tsp. onion powder;

1tsp. garlic powder;

2 tsp. ground cumin;

1 tsp. dried oregano;

Sea salt and freshly ground black pepper;

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