Oven-Baked Chicken with Tarragon Butter over Nutritious Charred Leeks

more.ctv.ca

Rob Tisinai

3 leeks

¼ teaspoon salt, plus more as needed

⅛ teaspoon black pepper, plus more as needed

¼ teaspoon grated lemon zest

1 tablespoon Clarified Butter (page 289), softened slightly, or ghee

½ to 1 teaspoon finely chopped fresh tarragon, or ¼ to ½ teaspoon dried tarragon

½ teaspoon Whole30-compliant whole grain mustard

1 clove garlic, minced

2 chicken hindquarters (attached drumstick and thigh) (about 8 ounces each)

1 tablespoon lemon juice

2 cups button mushrooms, trimmed and quartered

Directions at more.ctv.ca

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