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Herby Mushroom Croissant Stuffing
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 3 celery stalks, chopped
  • 3 to 4 cups mixed mushrooms, torn if large
  • 1 teaspoon kosher salt and black pepper
  • 8 tablespoons (1 stick) salted butter, at room temperature
  • 2 cloves garlic, minced or grated
  • 2 cups roughly torn Tuscan kale
  • 2 tablespoons fresh chopped sage
  • 1 tablespoon fresh chopped thyme
  • 2 to 3 cups low sodium chicken, turkey, or veggie broth
  • 3 eggs, beaten
  • 12 cups roughly torn, day old croissants (about 12 to 16 croissants)
  • 1 cup shredded Gruyere cheese
Steps
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