Vegan Chickpea Vegetable Chowder with Potato and Carrot

runningonrealfood.com

Schretzezgirl

1 heaping cup chopped white onion ( 175 g)

1 cup chopped celery ( 150 g)

4 cloves garlic

1 tsp each dried thyme and oregano

2 heaping cups peeled and diced yellow potatoes ( 340 g)

2 cups peeled and diced carrots ( 300 g)

4 ½ cups vegetable broth

1 19 oz can chickpeas, rinsed and drained (approx. 2 cups, 330 g)

1 tbsp fresh lemon juice

½ tsp each sea salt and black pepper

½ cup lightly packed, finely chopped parsley

Directions at runningonrealfood.com

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