https://www.copymethat.com/r/mLIScksKE/classic-jewish-pot-roast/
131543250
MUCXn1S
mLIScksKE
2024-05-03 04:27:43
Classic Jewish Pot Roast
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Ingredients
- 1 4 to 5 pound boneless bottom round roast
- ¼ cup vegetable oil
- 2 yellow onions, sliced into rings
- 3 large carrots, peeled and sliced into ½ pieces
- 3 yukon gold potatoes, large cut into wedges or a dozen small new potatoes, whole, washed
- 2 tbsp. tomato paste
- 1 cup good red wine use a red wine you would drink, or water if you cannot use wine
- 2 cups beef stock regular or low sodium, depending on dietary needs
- 2 to 3 fresh thyme sprigs
- 2 bay leaves
- Kosher salt and pepper to taste
Steps
Directions at thejewishkitchen.com
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