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Stuffed Chicken Provolone
Ingredients
  • 4 tablespoons butter divided
  • 4 cloves garlic minced
  • 8 ounces white mushrooms sliced
  • 3 chicken breasts skinless and boneless
  • 8 slices provolone (or mozzarella)
  • 1 cup grated parmesan cheese (divided)
  • Salt and pepper to season (divided)
  • Garlic powder
  • Italian seasoning divided
  • ⅓ cup onion chopped
  • ½ cup white wine or Marsala, or chicken broth
  • 1 cup heavy cream
  • 3 tablespoons Parsley
Steps
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