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Crockpot or instantpot Spaghetti Sauce
Ingredients
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 2 (28 oz.) containers whole peeled San Marzano plum tomatoes, drained and crushed with your hands
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 cup fresh basil, chopped
  • ½ teaspoon sea salt
  • ⅛ teaspoon red pepper flakes
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