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Ingredients
  • 2 cups cider vinegar
  • ½ cup Worcestershire sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon hard cider
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons Colman's mustard powder
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon granulated onion
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