https://www.copymethat.com/r/mL3OPUTdd/brown-sugar-shortbread/
120658773
QLQKSvz
mL3OPUTdd
2024-05-06 03:49:54
Brown Sugar Shortbread
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Ingredients
- The cookies may crumble a bit at the edges, where the nuts are, when you slice the dough. If that happens, use your fingers to nudge any crumbly bits back into place before baking.
- Feel free to swap out the pecans with another nut, such as walnuts, cashews, hazelnuts, or almonds, although almonds are firmer and may cause the cookie dough to crumble a little more when slicing it.
- I like to bake these cookies in rectangles, but you can roll the dough into round logs to slice and bake, or roll the cookies on a lightly floured surface and use a cookie cutter to cut them into whatever shape suits your fancy. You do you.
- 2 cups (280g) flour
- ¼ teaspoon flaky sea salt or kosher salt
- 8 ounces (225g) unsalted butter, at room temperature
- ⅔ cup packed (140g) light brown sugar, or replace about a third of the light brown sugar with dark brown sugar
- ½ teaspoon vanilla extract
- 1 cup (100g) lightly toasted pecans, coarsely chopped
Steps
Directions at davidlebovitz.substack.com
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