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Coconut Lemon Curd Thumbprint Cookies
Ingredients
  • subheading: Lemon Curd:
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2 tablespoons unsalted butter, softened
  • subheading: Cookies:
  • ½ cup flaked sweetened coconut
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour (spooned and leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar and additional flaked sweetened coconut for garnish
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