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Ingredients
  • 1 lb skirt steak
  • 1 medium onion, chopped
  • 1 each, green pepper and orange bell pepper, stem, seeds removed, diced
  • 4 tbsp vegetable oil, divided
  • 4 cups sharp cheddar cheese, shredded
  • tortilla chips
  • subheading: For The Marinade:
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp garlic salt
  • ½ tsp pepper
  • ¼ tsp red crushed peppers
  • ¼ cup lime juice
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