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Ingredients
  • 1 cup fresh pumpkin puree or canned
  • unsweetened pumpkin puree
  • 1 tsp. vanilla extract
  • 2 cups heavy cream
  • ¾ cup firmly packed dark brown sugar
  • 5 egg yolks
  • ½ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. salt
  • Pinch of freshly grated nutmeg
  • 1 Tbs. bourbon
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