Instant Pot Chicken Taco Soup

berlyskitchen.com

Eisha K

So easy and delicious! Comfort food!!

1 Tablespoon Vegetable Oil

½ Medium White Onion (chopped)

3 Small Garlic Cloves (diced)

1 Lbs. Chicken Breast

1 Ounce Taco Seasoning (or one packet from the store)

32 Ounces Chicken Broth (low-sodium)

15.25 Ounces Corn (1 can from the store, undrained)

15 Ounces Black Beans (1 can, drained and rinsed)

10 Ounces Dice Tomatoes and Chiles (1 can, undrained)

1 Cup Heavy Cream (by volume)

¾ Cup Cheddar Cheese (by volume, shredded)

Directions at berlyskitchen.com

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