Instant Pot Japanese Beef Curry

foodland.com

Barbie Faagau

Food land.com

2 pounds chuck roast (cut into 1 inch cubes)

1 large onion (diced)

2 garlic cloves (minced)

2 medium russet potatoes (peeled and quartered)

2 carrots (peeled and cut into 2 inch pieces)

2 tablespoons vegetable oil

6 cups beef stock or water

Salt & pepper to taste

1 tablespoon ginger (finely grated)

1⁄4 cup flour

2 tablespoons Japanese S&B Curry Powder

2 tablespoons Garam Masala

1⁄2 cup apple sauce (or 1 Fuji apple grated)

1 tablespoon Worcestershire sauce

2 tablespoons ketchup

2 tablespoons bulldog tonkatsu sauce

Optional

1 tablespoon sugar

Directions at foodland.com

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