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Buttermilk-Dressed Spring Greens
Ingredients
  • 1 cup buttermilk
  • ½ cup cottage cheese (4% milk fat)
  • 2 tablespoons red wine vinegar
  • 1 teaspoons Dijon mustard
  • 1 teaspoon minced shallot
  • 3 tablespoons finely chopped tarragon
  • Kosher salt
  • Pepper
  • 1 medium head of red leaf lettuce, torn
  • 2 heads of Boston lettuce, torn
  • 1 cup smoked almonds (5 ounces), chopped
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