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Pan Seared Black Cod (Sablefish)
Ingredients
  • ½ cup Quartered Cherry Tomatoes
  • 1 TBSP Minced Garlic
  • 3 TBSP Sliced Roasted Almonds
  • 1 tsp Lemon Zest
  • ¼ cup Lemon Juice
  • Olive Oil
  • Kosher Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 4, 4 to 6 Oz Black Cod (Sablefish) Fillets
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  • ¼ cup Micro Greens
Steps
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