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Pasta Casserole with Bacon and Cheddar Cheese
Ingredients
  • 2 cups uncooked rotini pasta
  • ½ pound bacon, cooked and crumbled
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup melted butter
  • ½ cup grated cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup sour cream
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