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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • your favorite prepared double pie crust
  • subheading: STRAWBERRY-RHUBARB FILLING:
  • ½ cup sugar
  • ½ cup Pie Filling Enhancer
  • ⅛ teaspoon salt
  • 3 cups lightly packed diced rhubarb, fresh or frozen
  • 2 cups hulled, quartered strawberries, fresh or frozen
  • subheading: BLUEBERRY FILLING:
  • 2 tablespoons sugar
  • 2 tablespoons Pie Filling Enhancer
  • 2 to 2 ½ cups blueberries, washed and drained
  • 1 ½ teaspoons lemon juice
Steps
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