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Ingredients
  • subheading: SOUP:
  • 1 bag of carrots (about 15 to 20) chopped
  • 2 green zucchinis chopped
  • 3 multi color bell peppers
  • 1 sweet potato
  • 1 white onion
  • 5 inches ginger root
  • 2 garlic cloves minced
  • 1 green onion bunch
  • 3 bay leaves
  • 1 can of coconut cream
  • 1 tbsp olive oil
  • subheading: SPICE MIX:
  • 2 tbsp medium curry
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tbsp turmeric
  • Salt and pepper to taste
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