The Ultimate Confetti Cake

tasty.co

Lori Patterson

nonstick cooking spray

subheading: VANILLA CAKE:

1 ½ cups buttermilk (360 mL)

2 teaspoons vanilla extract

½ cup vegetable oil (120 mL)

4 cups all purpose flour (500 g), or cake flour

2 teaspoons baking powder

1 ½ teaspoons kosher salt

1 teaspoon baking soda

2 cups granulated sugar (400 g)

½ cup light brown sugar (110 g), lightly packed

1 cup unsalted butter (225 g), 2 sticks, room temperature

4 large eggs

4 large egg yolks

½ cup rainbow sprinkles (80 g)

subheading: VANILLA FROSTING:

2 cups unsalted butter (460 g), 4 sticks, room temperature

1 lb cream cheese (455 g)

kosher salt, a pinch

3 cups powdered sugar (360 g)

½ cup rainbow sprinkles (80 g), for decoration

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer