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Ingredients
  • subheading: For the Palak Paneer:
  • 1 lb fresh spinach
  • 2 onions, chopped
  • 2 small green chilies
  • 2 tablespoons ghee or butter
  • 1 teaspoon whole cumin
  • 3 bay leaves
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 4 tomatoes, pureed
  • 1 teaspoon turmeric
  • ¾ teaspoon chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 recipe (10 oz) Homemade Paneer Cheese, cut into 1 inch cubes
  • 2 teaspoons heavy cream (optional), for topping
  • subheading: For the Tadka:
  • 2 teaspoons vegetable oil
  • 1 teaspoon whole cumin
  • 1 teaspoon coriander seeds
  • 3 dried red chilies
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