Red Lobster Biscuits

6 tablespoons unsalted butter, melted

1 cup (245g) low-fat buttermilk

2 cups (274g) all-purpose flour (Note 1)

1 tablespoon each: baking powder, white sugar

1 teaspoon fine sea salt

2 teaspoons Old Bay seasoning

½ teaspoon garlic powder

1 teaspoon dried parsley

pinch of ground cayenne pepper, optional

1 cup (113g) grated sharp Cheddar cheese

subheading: For the topping:

3 tablespoons unsalted butter, melted

½ teaspoon garlic powder

¼ teaspoon fine sea salt

2 tablespoons finely chopped fresh parsley

Directions at chelseasmessyapron.com

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