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Cavatelli in a Cherry Tomato and Pancetta Sauce Recipes
Ingredients
  • 500 g fresh cavatelli
  • 4 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 200 g pancetta, cubed
  • 1 medium red onion, thinly sliced
  • 1 pint cherry tomatoes
  • ¼ cup white wine
  • 1 bunch rocket, chopped
  • ½ cup Parmigiano-Reggiano, grated
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