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Pork Souvlaki (Skewers) with Tzatziki Sauce
Ingredients
  • subheading: SCALE:
  • subheading: For the pork souvlaki:
  • 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks ( 28 ounces)
  • 100ml good-quality olive oil (⅓ of a cup and 1 tbsp)
  • juice of ½ lemon
  • 1 tbsp vinegar
  • 1 tbsp dried oregano
  • 1 tsp honey
  • salt and freshly ground pepper
  • 8 wooden skewers
  • subheading: For the tzatziki sauce:
  • 1 cucumber
  • 2 cloves of garlic
  • ¼ of a cup olive oil
  • 500g of yogurt ( 18 ounces)
  • 1 to 2 tbsps of red wine vinegar
  • 1 to 2 tbsps chopped dill (optional)
  • salt and freshly ground pepper to taste
  • subheading: To serve:
  • 8 pita breads
  • 2 red onions, sliced
  • 1 tomato sliced
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