https://www.copymethat.com/r/mKDEdPF8e/lasagne-della-nonna/
130894842
hivoPBX
mKDEdPF8e
2024-05-14 21:43:05
Lasagne Della Nonna
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Ingredients
- ragu’ sauce, see recipe below
- 9 oz lasagne (rolled flat egg pasta)
- 5 Tbsp unsalted butter
- 4 Tbsp all-purpose flour
- 3 cups whole milk
- 1 pinch grounded nutmeg
- 1 cup freshly grated Parmigiano Reggiano
- subheading: For the ragu’:
- ½ onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 5 Tbsp extra virgin olive oil
- 3 Tbsp butter
- ½ lb ground beef
- ½ lb ground pork (for a milder taste use 0.25 lb ground pork and 0.25 lb ground chicken)
- 30 oz of organic tomato sauce (vine ripened tomatoes)
- 1 cup of red wine
- salt and pepper, to taste
- 3 leaves of basil (washed and pat-dried)
Steps
Directions at aqueeninthekitchen.com
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