https://www.copymethat.com/r/mKBjv2ytv/juicy-tender-instant-pot-ham/
50017526
ATZn6PI
mKBjv2ytv
2024-06-01 19:12:59
Juicy Tender Instant Pot Ham
loading...
X
Ingredients
- 8 to 9 lbs Bone-in Uncut Ham: 20 minutes 30 minutes Natural Release
- 6 to 7 lbs Bone-in Uncut Ham: 15 minutes 30 minutes Natural Release
- Spiral Ham (Cut Ham): 3 minutes 20 minutes Natural Release will be warm enough
- Check internal temperature at its’ thickest part with an accurate food thermometer.
- note: Pro Tip: 95°F (35°C) - 110°F (43°C) is plenty hot enough to serve a piece of ham. Especially with some hot pineapple sauce! If for some reason, the ham is at 80°F (27°C), place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes Natural Release.
Steps
Directions at pressurecookrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!