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Teriyaki Chicken Casserole
Ingredients
  • ¾ cup low-sodium soy sauce
  • ½ cup plus 2 tablespoons water, divided
  • ¼ cup brown sugar
  • ½ teaspoon ginger, ground
  • ½ teaspoon garlic, minced
  • 2 tablespoons cornstarch
  • 1 pound chicken breasts, boneless and skinless
  • 1 (12-ounce) bag stir-fry vegetables (broccoli, carrots, snow peas, etc.)
  • 3 cups brown or white rice, cooked
Steps
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