30 Minute One Pot Chicken & Pasta

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 tbsp vegetable oil

1 large onion peeled and chopped

2 large chicken breasts cut into chunks

1 Pinch salt and pepper

2 cloves garlic peeled and minced

1 tbsp tomato puree (usually gluten free, but best to check if required)

1 red bell pepper de-seeded and chopped

300 g dried pasta - such as spiralli (use a gluten free variety if required)

1 tsp dried oregano

½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)

800 g tinned chopped tomatoes

300 ml chicken stock made from hot water from the kettle 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)

120 ml milk half fat or full fat

20 sugar snap peas/snow peas roughly chopped

100 g mature cheddar cheese grated

1 tbsp chopped chives

UK (metric) - **Convert to US Measures**

Directions at kitchensanctuary.com

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