LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (1 ½-pound) fresh Dungeness crabs or 1 ⅓ cups lump crabmeat
  • ½ cup unsalted butter plus 2 tablespoons cubed unsalted butter, divided
  • ½ cup chopped  garlic (about 2 heads)
  • ¼ teaspoon freshly grated  nutmeg
  • 1 (12-ounce) package dried bucatini pasta
  • 2 teaspoons fish sauce
  • 1 teaspoon rice vinegar
  • ¾ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer