https://www.copymethat.com/r/mJmkPcGGg/rib-eye-steak-in-beurre-blanc-with-duck-/
137741699
Q6um543
mJmkPcGGg
2024-05-06 04:13:10
Rib Eye Steak in Beurre Blanc with Duck Fat Fries : Recipes : Cooking Channel Recipe
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Ingredients
- subheading: Fries:
- 2 cups warm water
- ½ cup raw sugar
- 2 russets, cut into ¼-inch fries
- 3 cups duck fat
- ¼ teaspoon cayenne pepper
- Freshly cracked black pepper
- Sea salt
- subheading: Beurre Blanc:
- ¼ cup white wine vinegar
- ¼ cup good-quality dry white wine
- 2 shallots, minced
- 1 stick (½ cup) cold butter, cubed
- 2 tablespoons fresh tarragon leaves, roughly chopped
- ½ teaspoon sea salt
- Freshly cracked black pepper
- subheading: Steak:
- 2 tablespoons canola oil
- Two 1-inch-thick rib eye steaks, at room temperature
- ½ teaspoon coarse salt
- Freshly cracked black pepper
- 2 tablespoons butter
Steps
Directions at cookingchanneltv.com
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