Pumpkin Pot Pie with Sausage & Kale

dishingupthedirt.com

tamelask

subheading: For the Crust:

1 ¼ cups all purpose flour (spooned and leveled,) plus more for the work surface

¼ teaspoon fine sea salt

½ cup (1 stick) cold unsalted butter

3 to 5 tablespoons ice water

subheading: Egg wash:

1 egg

2 tablespoons cream or milk

subheading: For the filling:

1 pound ground pork

1 large onion, finely chopped

1 ½ teaspoons dried sage

pinch of ground nutmeg

hefty pinch of salt and pepper

1 small bunch of kale, tough stems discarded and coarsely chopped

1 medium-small sugar pie pumpkin, cut into ½ inch cubes (seeded but no need to peel) for a total of about 1 ½ cups

¼ cup all-purpose flour

3 cups low-sodium chicken or pork stock

Directions at dishingupthedirt.com

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