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Vegetarian Lentil Meatballs
Ingredients
  • 2 cups dried brown lentils
  • 1 bay leaf
  • 3 teaspoons kosher salt, divided
  • 6 garlic cloves, chopped
  • ½ cup whole wheat breadcrumbs, lightly toasted
  • 2 eggs, lightly beaten
  • ½ cup chopped onion
  • ⅓ cup chopped parsley
  • ¾ cup ricotta cheese (mine was part-skim)
  • ¾ cup grated parmesan or grana padano cheese
  • freshly cracked pepper
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