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Authentic Mexican Pozole
Ingredients
  • 1 1⁄2 lbs  pork shoulder
  • 2   garlic cloves, peeled
  • 1  tablespoon  cumin powder
  • 1   onion, chopped
  • 2   garlic cloves, chopped
  • 2  tablespoons  oil
  • 1⁄2 teaspoon  black pepper
  • 1⁄2 teaspoon  cayenne
  • 2  tablespoons  california  chili powder
  • 1  tablespoon  salt
  • 1⁄4 teaspoon  oregano
  • 4  cups  canned  white hominy, drained and rinsed
  • 3 to 5  cups  pork broth, from cooking pork shoulder
  • 1  cup  canned  diced green chilis (optional)
  • salt
  • 2  whole  fresh jalapenos, chopped (optional)
  • 3  whole  ancho chilies, seeded and stemmed (garnish) (optional)
Steps
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