https://www.copymethat.com/r/mJeALisk0/authentic-mexican-pozole/
108503348
RbavEA2
mJeALisk0
2024-05-05 08:51:21
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Ingredients
- 1 1⁄2 lbs pork shoulder
- 2 garlic cloves, peeled
- 1 tablespoon cumin powder
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tablespoons oil
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne
- 2 tablespoons california chili powder
- 1 tablespoon salt
- 1⁄4 teaspoon oregano
- 4 cups canned white hominy, drained and rinsed
- 3 to 5 cups pork broth, from cooking pork shoulder
- 1 cup canned diced green chilis (optional)
- salt
- 2 whole fresh jalapenos, chopped (optional)
- 3 whole ancho chilies, seeded and stemmed (garnish) (optional)
Steps
Directions at food.com
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