Crispy Potato and Beef Pie

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

SUPER DELICIOUS. THE BEST CASSEROLE EVER!

2 tablespoons olive oil

1kg beef chuck steak, cut into 3.5cm pieces

1 large brown onion, cut into wedges

4 bacon rashers, coarsely chopped

3 carrots, sliced diagonally 1cm thick

2 celery sticks, sliced diagonally 1cm thick

2 garlic cloves, crushed

200g button mushrooms, thickly sliced

½ cup (125ml) dry red wine

400g can tomato soup

2 cups (500ml) beef stock

2 bay leaves/1 bouquet garni

4 teaspoons cornflour and 4 teaspoons water, mixed together well, if needed for thickening

4 small Desiree potatoes, very thinly sliced (I used a mandolin)

50g butter, melted

Salt and pepper

Thyme or rosemary sprigs

Steamed peas, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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