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Chap Chye (Mixed Vegetables Stew)- How to Diy
Ingredients
  • 1 head round cabbage (wong bok), cut into large pieces
  • 6 dried black fungus, soaked for 15 mins
  • 2 long sticks of dried beancurd, soaked for 15 mins and cut pieces
  • 8 shitakke mushrooms, soaked for 15 mins and cut into halves
  • 15g dried lily bulbs, soaked for 15 mins
  • 2 tbsp dried shrimps, soaked for 15 mins
  • 1 bundle glass noodles, soaked till soft
  • 1 tbsp of fermented beans
  • 2 tbsp oyster sauce
  • 250ml chicken stock or water
  • 4 cloves of garlic, minced
  • 2 tbsp of oil
Steps
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