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Muffin Tin Meat Pies
Ingredients
  • 2 9-inch refrigerated pie crusts
  • 1 lb ground pork
  • 1 medium onion, peeled and grated
  • ½ cup breadcrumbs
  • 2 eggs, beaten
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
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