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Blueberry Pancake Sourdough Bagels
Ingredients
  • SCALE 1x 2x 3x
  • 360g Organic Bread Flour, A high protein flour is needed for bagel making
  • 30g Whole Wheat Flour or Whole Grain Flour of Choice
  • 140g Water
  • 2 Egg Yolks
  • 70g Frozen Blueberries, Thawed
  • 100g Sourdough Starter, Active sourdough starter not discard
  • 8g Sea Salt, Enhances flavor and nutrition by slowing fermentation
  • 10g Maple Syrup
  • subheading: MAPLE CRUNCH TOPPING:
  • Organic maple sugar
  • Egg Wash, Used to stick toppings on and gives bagels a beautiful golden brown color
Steps
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