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Roasted Citrus & Herb Turkey
Ingredients
  • ¼ cup butter, softened
  • 2 tablespoons Italian seasoning
  • 1 turkey (14 to 16 pounds)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 large onion, quartered
  • 1 medium orange, quartered
  • 1 medium lemon, quartered
  • 3 fresh rosemary sprigs
  • 3 fresh sage sprigs
  • 3 cups chicken broth, divided
  • 3 to 4 tablespoons all-purpose flour
  • ⅛ teaspoon browning sauce, optional
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