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Spinach, Basil and Plum Salad
from Padma Lakshmi
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lime zest
  • Coarse sea salt, preferably red
  • Coarsely crushed black pepper
  • Two 5-ounce bags baby spinach
  • 2 cups basil leaves, torn
  • 2 black or red plums-halved, pitted and thinly sliced
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