Shoarma (Shawarma) by Carola Cocacola On Www.Recipecommunity.Com.Au

recipecommunity.com.au

Thermimastermixer

Shoarma Spice Mix

2.5 tsp cumin seeds, (or 2 tsp ground)

2.5 tsp coriander seeds, (or 2 tsp ground)

½ tsp whole cloves, (or ¼ tsp ground)

¾ tsp whole black pepper corns, (or ½ tsp ground)

1 tsp paprika

2 tsp Garlic powder

½ tsp ground ginger

½ tsp turmeric

¼ tsp cayenne pepper

¼ tsp ground cinnamon

Meat and Shoarma Marinade

1 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoons Shoarma Spice Mix, (see above)

1 teaspoon salt

700 grams meat of your choice, (chicken, lamb, minute steak or mince)

1 onion, sliced

Garlic Sauce (option 1)

2 cloves garlic

fresh parsley, (small amount)

120 g mayonnaise

120 g sour cream

Garlic Sauce (option 2)

2 cloves garlic

fresh parsley, (small amount)

250 g Greek yoghurt

40 g lemon juice

pinch salt

EXTRAS (to serve)

Pita Bread Pockets, (see my separate recipe for this)

tomato, diced

cucumber, diced

Lettuce, shredded

etc...

Directions at recipecommunity.com.au

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