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Fresh Strawberry Pound Cake with Glaze
Ingredients
  • As much as I love the quick prep of cake mix desserts, this recipe is 100% from scratch.
  • subheading: But don’t worry! It’s a cinch to recreate.:
  • Butter- Cakes need fat for structure and tenderness. And butter is ideal because it also adds a deliciously rich flavor.
  • Sugar- Granulated sugar for the cake and powdered sugar for the glaze.
  • Eggs- For retaining moisture in the cake and giving it structure to rise.
Steps
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