Vegetable Singapore Noodles

thestingyvegan.com

Denise.Bory

200 grams (7 oz) rice vermicelli - $0.73

1 teaspoon sugar - $0.01

1 cup (240 ml) water - $0.00

¼ cup (60 ml) soy sauce (or tamari) - $0.20

1 tablespoon oil - $0.12

200 grams (7 oz) extra-firm tofu drained, pressed and cubed - $0.75

1 small onion sliced - $0.10

2 cloves of garlic minced or grated - $0.16

2 teaspoons grated ginger - $0.08

2 green onions chopped and whites separated from greens - $0.10

1 carrot sliced - $0.13

½ a red pepper sliced - $0.33

½ a head of broccoli chopped - $0.65

½ zucchini sliced - $0.12

2 tablespoons mild curry powder adjust to taste depending on which type you use - $0.30

A handful (about 75 grams / 2.6 oz) of bean sprouts - $0.68

A small handful of fresh cilantro - $0.10

Sriracha to serve - $0.08

1 lime sliced - $0.22

Directions at thestingyvegan.com

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