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Caramel Pecan Upside-Down Cake
Ingredients
  • 1 cup unsalted butter, divided
  • ½ cup firmly packed brown sugar
  • ¼ cup light corn syrup
  • ¼ teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 (15.25-ounce) box butter flavored cake mix
  • 3 large eggs
  • 1 cup water
Steps
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