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Fried Ham Cubes with Cheese Sauce
Ingredients
  • 2 eggs
  • 1 tablespoon milk
  • 1-½ cups dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1-½ pounds boneless fully cooked ham, cut into 1-inch cubes
  • Oil for frying
  • subheading: CHEESE DIPPING SAUCE:
  • 5 ounces process cheese (Velveeta), cubed
  • ¼ cup milk
  • ½ cup salsa
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