Crockpot Philly Cheese Steak Casserole

2 lbs chip steak or 2 lbs cube steaks, cut into strips...

1 green pepper, cut into strips

1 red pepper, cut into strips

1 onion, thinly sliced

½ lb mushroom, sliced more to taste

1 tablespoon olive oil

¾ teaspoon kosher salt

¾ to 1 teaspoon fresh ground pepper

¼ lb pepperoni, thinly sliced

8 ounces provolone cheese, thinly sliced

subheading: Directions:

1 saute mushrooms in olive oil until softened and light brown, about 5 minutes.

2 add to crockpot along with the rest of the ingredients, except the provolone.

3 cook on low for 6 hours.

4 stir well, add to 6 bowls.

5 cover with provolone and add some cooking juices to each bowl to melt the cheese.

subheading: Directions:

Ssaute mushrooms in olive oil until softened and light brown, about 5 minutes.

Add to crockpot along with the rest of the ingredients, except the provolone.

Cook on low for 6 hours.

Stir well, add to 6 bowls.

Cover with provolone and add some cooking juices to each bowl to melt the cheese.

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