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Brown Butter Almond Cake with Apricot Whipped Cream
Ingredients
  • subheading: FOR THE CAKE:
  • 10 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • ¾ cup almond meal or finely ground almonds*
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 3 large eggs
  • 1 tablespoon almond liqueur, such as Amaretto
  • 1 teaspoon almond extract
  • 1 cup milk
  • subheading: FOR THE WHIPPED CREAM:
  • 2 cups heavy cream
  • 3 to 4 tablespoons granulated sugar, to taste
  • ¾ cup apricot preserves
  • ½ cup sliced almonds, toasted
Steps
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