Thai Chicken Chopped Salad

I’m a super busy lady with 2 grand boys, a beauty shop, 2 community bands and a penchant for baking and cooking. I consider myself somewhat of a gourmet

subheading: Thai Chopped Salad:

3 cups cooked chicken, chopped

3 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced**

2 cups spring greens or spinach, chopped

1 cup grated carrot

1 large mango, peeled and diced

½ cup raw cashews, toasted

5 green onions, chopped

subheading: Sesame Ginger Almond Butter Dressing:

½ cup creamy almond butter or peanut butter

¼ cup liquid aminos

⅓ cup rice vinegar or fresh lime juice

2 Tbsp sesame oil***

3 Tbsp avocado oil***

2 Tbsp pure maple syrup

1 ½ Tbsp sriracha, or more to taste

1 small clove garlic, minced

2 tsp fresh ginger, peeled and grated

2 to 4 Tbsp water for thinner consistency if necessary

Directions at theroastedroot.net

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