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No-Bake Fudgy Toffee Bars
  • Salted butter for greasing pan
  • 1 ½ cups heavy cream
  • 3 tablespoons powdered sugar
  • 3 (4-oz.) semisweet chocolate baking bars, finely chopped
  • 1 teaspoon vanilla extract
  • 2 (11-oz.) pkg. caramels
  • ⅓ cup evaporated milk
  • 17 graham cracker sheets
  • 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
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