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Ingredients
  • Striped Ditaloni 320 g
  • Dried borlotti beans 200 g
  • Tomato puree 250 g
  • Lard 80 g
  • Raw ham 80 g
  • Onions 30 g
  • Celery 30 g
  • Carrots 30 g
  • Garlic 1 clove
  • Laurel 2 leaves
  • Rosemary to taste
  • Olio extravergine d'oliva 10 g
  • Sale fino q.b.
  • Pepe nero q.b.
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