Servings:

1 can artichoke hearts (not marinated), drained and chopped 1 can artichoke hearts (not marinated), drained and chopped
1 C mayo 1 C mayo
1 1/2  C parmesan cheese, grated 1 ½  C parmesan cheese, grated
1 C mozzarella cheese, shredded 1 C mozzarella cheese, shredded
1 C sour cream 1 C sour cream
1 clove garlic, finely chopped 1 clove garlic, finely chopped

Preheat oven to 350 degrees.
Combine all ingredients.
Bake in greased casserole dish for 25 minutes or until heated through.